Milky mushroom (Calocybe Indica) is a popular edible mushroom cultivated primarily in tropical and subtropical regions of India. Named for its milky white color and firm texture, this mushroom is known for its appealing appearance, high yield, and longer shelf life compared to many other cultivated mushrooms. It has a robust and meaty texture with a mild, pleasant flavor, making it a favorite in various culinary dishes.
Rich in protein, fiber, essential amino acids, vitamins (like B-complex and vitamin D), and minerals (such as potassium, phosphorus, and iron), Milky mushroom is considered a nutritious addition to a balanced diet. Its antioxidant and antimicrobial properties also add to its health benefits. With proper packaging and refrigeration, it can stay fresh for up to 7–10 days, making it suitable for both local and distant markets.
